【break resistant dinnerware】The wheat straw bowl is really practical. It is not only fall-proof, but also can heat milk, soak oats, and instant noodles! That's great!

It's really cool for a baby who learns to eat at home to use this kind of wheat straw bowl. You can fall casually when eating. You don't have to worry about breaking it and not hurting the baby. Give him a bowl to make it casually, and adults can also have a good meal~

Wheat straw tableware is an environmentally friendly tableware that has only become popular in recent years. It is made of wheat straw. Wheat straw tableware is to grind wheat straw into fine powder, add plant starch and food-grade PP styling agent, and then through high temperature and high pressure, and then press into various shapes of tableware through abrasive. The styling agent PP can make the tableware have a certain shape and ensure the normal use of the tableware. Among them, wheat straw and plant starch are natural, safe and healthy, and shaped.Agent PP is a food-grade material and is also safe, so as long as the wheat straw tableware is qualified, it is safe and non-toxic and can be used with confidence.

Can wheat straw tableware be reused?

As a kind of daily tableware, wheat straw tableware can be used repeatedly, and disposable wheat straw tableware cannot be used repeatedly. Generally, it is mostly take-out lunch boxes. The wheat straw tableware we usually buy for serving vegetables can be used repeatedly for a long time. Moreover, the truly qualified wheat straw tableware can withstand a high temperature of 120 degrees and can be used in microwave ovens, but it is only suitable for medium heat, and the cutting and heating time should not be more than three minutes. In addition, wheat straw tableware is more fall-resistant and not easy to break than ordinary ceramic tableware.

What should I pay attention to when using wheat straw tableware?

1. After each use, it should be cleaned in time to keep the tableware clean and hygienic.
2. Although wheat straw tableware can withstand high temperature of 120 degrees, it cannot be steamed in boiling water, which is prone to deformation and cannot be used in ovens and open flames.
3. Wheat straw tableware should be disinfected regularly. Generally, if used for three to five days, a thorough disinfection and sterilization treatment should be carried out. The ultraviolet and ozone of the disinfection cabinet can be used to disinfect, but not with the high temperature of the disinfection cabinet. In addition, it can be soaked in concentrated salt water for 30 minutes for sterilization, and then washed with boiling water for disinfection.
4. Wheat straw tableware is an integrated hot pressing molding. The hardness is relatively large, but it does not have good flexibility. When using it, you should also pay more attention to it, and you can't bump it vigorously. In normal use, it is fine to fall to the ground and will not be damaged.
5. Wheat straw tableware should not be exposed to the sun to avoid damage to the material and shorten the service life of the tableware.
6. When the wheat straw tableware is damaged or becomes rough, it is not recommended to use it. It is safer to replace it with a new one.
7. When cleaning the tableware, use a soft cloth, and do not use hard objects such as wire balls to brush the tableware to avoid scratching the tableware.

In a word, the wheat straw tableware we usually buy can be reused and can be used for a long time. As long as you pay attention to clean it in time after each use, you can use it for a long time.

How to choose a reassuring one break resistant dinnerware

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